A) Apqearence | its particular taste and smell |
B) Specifil weight | 0.889-895 |
C) Refrexive İndex | 1.454 - 1.456 |
D) Volatile Sunstances | % 0.20 |
E) color (lovibant 5 1/ 4" cell) | 3.5-6 k |
F) Tatse And Odor | its particular taste and smell |
A)Free fatty acids | Max: 2.0 |
B) Number of proxide (Meg/kg) | 50 |
C) number of peroxide (Meg/kg) | Max: 5 |
D) İodine Number | 50-55 |
E) saponification Number | 190-209 |
F) Additives | no |
A) energy | 898 kcal |
B) protein | 0 g |
C) saturaded fat | Max: 52 g |
D) unsaturaded fat | 48 g |
E) Sodium | 0 g |
F) Vitamine E | 25 mg |