Water-free vegateble fat produced especcialy for frying purposes.
A) Appearance 5c | Its particular taste and smell |
B) Specific Weight 50c | 0.889-0.895 |
C) Refractive Index 50c | 1.454 - 1.456 |
D) Volatile Substances 105c | % 0.20 |
E) Color (lovibant 5 1/ 4" cell) | 3.5 - 6K |
F) Taste and Odor | Its particular taste and smell |
A) Free fatty acids | Max: 0.20 |
B) The amount of soap | Max: 50 |
C) Number of proxide (Meg/kg) | Max: 5 |
D) İodine Number | 50-55 |
D) saponification Number | 190 - 209 |
E) Additives | No |
A) Energy | 898 kcal |
B) Protein | 0 |
C) Fats | 99.9 kcal |
D) Saturated Fat | 46 gr |
E) Unsaturated Fatty | 42 gr |
F) Carbohydrate | 0 g |
G) Cholesterol | 0 g |
H) Sodium | 0 g |
I) Fiber | 0 g |