Yeast dough varieties sweet-salted cookies production cake
and tart dough.
general purpose margarine oil.

Produced from vegetable oils (Soy, Sunflower, Palm oil, etc.).
• Delays stale thanks to its superior formula.
• Extends the shelf life of the products.
• It gains the appreciation of consumers thanks to its neutral taste.
• It easily integrates with the dough thanks to its flexible structure.
• Thanks to its high deaeration feature
provides regular pore structure and excellent swelling.
• Does not contain cholesterol.
• The oil content in the formula is minimum 84%.
• Preserves freshness for 12 months from production date.
doughdō